Bookmarker is a personal project by @dellsystem to help with retaining reading material. Source on GitHub.

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8 months, 2 weeks ago

what Andrew Ross has called “no-collar”

In addition to the political and economic changes that brought about the new economy, there were new ways of talking about risk. These new ways of discussing risk led to new ways in which people managed, dealt with, and expressed risk. And, as we’ll see in this chapter, these ways of dealing with r…

—p.12 Venture Labor: Work and the Burden of Risk in Innovative Industries The Social Risks of the Dot-Com Era (1) by Gina Neff
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8 months, 2 weeks ago

very little time for the higher life for myself

I must admit that there is very little time for the higher life for myself, but my soul cries out for it, and my heart is not in my homely duties; they are done in a mechanical, abstracted way, not worthy of a woman of high ambitions; but my ambitions are along other lines.

I do not mean to say …

—p.10 Workers Speak: Self Portraits ONE FARMER'S WIFE, February 9, 1905 (7) missing author
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8 months, 2 weeks ago

that new surplus isn’t forthcoming

From the late 19th century onwards, Britain’s ruling class benefited from the rising productivity in the factories, imperialist domination in the colonies, a gendered division of labour in the home, and the relentless exploitation of cheap natural resources everywhere. These combined to facilitate …

—p.77 Shift Patterns: Experiments in Hospitality Organising Political Economy of Hospitality (72) by Callum Cant
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8 months, 2 weeks ago

something poetic in these kinds of organising

If there is something poetic in these kinds of organising, it is poetry of the kind that Tom Leonard says most people do not think of as poetry: about politics, employment, what people do with their time. It goes far beyond what is considered the normal way of organising in the hospitality industry…

—p.70 Organising Culture in the Hospitality Industry (63) missing author
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8 months, 2 weeks ago

but it took place on a Friday evening

We didn’t go through legalistic routes with our action - it was a wildcat strike. Our walkout lasted less than an hour. But it took place on a Friday evening, so it went from maybe 200 people in the bar, over two floors, to the place being cleared because people weren’t being served for about 45 mi…

—p.30 The Afters: Building a Hospitality Workers’ Movement in Glasgow (26) missing author