Activity

[...] Beginning in 1900 with the founding of the Seattle waitresses’ local, waitresses formed all-female unions in Chicago, San Francisco, and other communities across the country; they also joined mixed culinary locals of waiters, cooks, and bartenders. In contrast to the sporadic organizing among…

Waiting work, however, was not always a prominent occupation for women. In 1900, barely a hundred thousand people worked as waiters, and only a third of these were female; as late as the 1920s, men still retained close to a half of all wait jobs. But by 1970, more than a million people served food,…

Waitressing reveals the deeply gendered expectations surrounding the world of work. In the theater of eating out, the waitress plays multiple parts, each reflecting a female role. To fulfill the emotional and fantasy needs of the male customer, she quickly learns the all-too-common scripts: scoldin…

My interest in unionism—and more specifically unionism in a traditionally female occupation—undoubtedly had its roots in my own particular family history and my desires to recast that history. From my father I learned male union traditions, both noble and shortsighted. The railroad brotherhood gave…