With the extension of the Taft-Hartley Act to the…
Dishing It Out: Waitresses and Their Unions in the Twentieth Century
by
Dorothy Sue Cobble
April 24, 2024 - April 27, 2024
(read, class-struggle)
Sue Cobble, D. (1992). Dishing It Out: Waitresses and Their Unions in the Twentieth Century. University of Illinois Press.
p.194
the extension of the Taft-Hartley Act
p.194
these fresh-faced workers
As nonunion competition proliferated, skepticism …
p.193
the hotel and restaurant industry was shifting
The hotel and restaurant industry was shifting ge…
p.187
how could they accept paternalism in the union
Other aspects of the work experience of waitresse…
p.179
waitresses who preferred separate locals
Waitresses who preferred separate locals gave man…
xi
Preface
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1
1
Introduction
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5
17
I - The Occupational Community of Waitressing:
1.
The Rise of Waitressing: Feminization, Expansion, and Respectability
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4
34
61
II - Waitresses Turn to Economic and Political Organization:
3.
The Emergence and Survival of Waitress Unionism, 1900-1930
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1
86
II - Waitresses Turn to Economic and Political Organization:
4.
The Flush of Victory, 1930-55
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6
86
115
137
151
174