Welcome to Bookmarker!

This is a personal project by @dellsystem. I built this to help me retain information from the books I'm reading.

Source code on GitHub (MIT license).

Random moment earlier tonight: out of the blue Todd asked everyone in the Habitrail 2, “When they make processed cheese slices that are only 80 percent milk, what’s the remaining 20 percent made from?”

Michael replied instantly, “Why, nonmilk additives, of course.”

lol

—p.144 by Douglas Coupland 1 year, 2 months ago