Welcome to Bookmarker!

This is a personal project by @dellsystem. I built this to help me retain information from the books I'm reading.

Source code on GitHub (MIT license).

Activity

You edited a note
1 day, 6 hours ago

I kept incredulously ordering more drinks inspo/self-deprecation

I had my reasons. Do you want to hear the good news first, or the bad news? The good news is that Martina called this morning and we’re having lunch tomorrow. The bad news is that the good news made me feel so relieved and excited that I ran out to a bar and drank a bunch of big ones. Yeah? you’l…

—p.126 Money by Martin Amis
You edited a note
1 day, 6 hours ago

it really isn’t very nice in here inspo/self-deprecation

Look at my life. I know what you’re thinking. You’re thinking: But it’s terrific! It’s great! You’re thinking: Some guys have all the luck! Well, I suppose it must look quite cool, what with the aeroplane tickets and the restaurants, the cabs, the filmstars, Selina, the Fiasco, the money. But my li…

—p.123 by Martin Amis
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1 day, 6 hours ago

for these services he is rewarded with money project/panopticon

Her English husband Ossie, now he’s rich-for-life but he works in money, in pure money. His job has nothing to do with anything except money, the stuff itself. No fucking around with stocks, shares, commodities, futures. Just money. Sitting in his spectral towers on Sixth Avenue and Cheapside, blon…

—p.120 by Martin Amis
You edited a note
1 day, 6 hours ago

they have all bled out of the ordinary world project/panopticon

[...] I am a headliner, a highroller. Peter Sennet did it. Freddie Giles and Ronnie Templeton did it. Jack Conn – he did it. They all live in California now. They have all bled out of the ordinary world. They all have new houses, new wives, new tans, new rugs. In V8 Hyenas and haunchy drophead Acap…

—p.80 by Martin Amis
You edited a note
1 day, 6 hours ago

it’s now a Burger Den project/panopticon

[...] There used to be a third-generation Italian restaurant across the road: it had linen tablecloths and rumpy, strict, black-clad waitresses. It’s now a Burger Den. There is already a Burger Hutch on the street. There is a Burger Shack, too, and a Burger Bower. [...]

—p.70 by Martin Amis