That weekend, Jamie and I went camping. He had been in the office all month—no fieldwork—and said he wanted to get outdoors. I wasn’t sure that car camping counted, but it was the best we could do, so we drove to a campground, set up our tent on a pre-groomed square of dirt, built a fire in the premade fire pit, and grilled some steaks that we had purchased at the grocery store down the road—steaks that were decidedly not local or organic or grass-fed but came in a Styrofoam tray, bloody and absurdly cheap, the product of farm subsidies that we paid for with our tax dollars because farmland fit our vision of America as a place of plenty.