For dessert Carlo was bringing in a white chocolate torte, and she decided to spend most of the coffee and dessert time talking about it. Desserts like these are born, not made, she would say. She was already practicing, rehearsing for courses. “I mean,” she said to the Swedish physicist on her left, “until today, my feeling about white chocolate, was: Why? What was the point? You might as well have been eating goddamn wax.” She had her elbow on the table, her hand up near her face, and she looked anxiously past the physicist to smile at Martin at the other end of the long table. She waved her fingers in the air like bug legs.
“Yes, of course,” said the physicist, frowning. “You must be—well, are you one of the spouses?”