So many times I ran that gauntlet. If I were to advise someone going into the service industry, my second suggestion after Don’t would be Walk through the place and look for the tables farthest from the kitchen. You’ll probably be stuck in that station for a couple months. Imagine walking from wherever that is all the way back to the kitchen for extra salad dressing. Now imagine it eighteen more times, and that’s just for one table. You may think you’ll be waiting tables but really your job is to walk fast in a circle for six to eight hours every day. Don’t work somewhere with stairs, steps, ramps, outdoor seating, small water glasses, or kids’ menus.