[...] In eighteenth-century Britain riotous actions assumed two different forms: that of more or less spontaneous popular direct action; and that of the deliberate use of the crowd as an instrument of pressure, by persons ‘above’ or apart from the crowd. The first form has not received the attention which it merits. It rested upon more articulate popular sanctions and was validated by more sophisticated traditions than the word ‘riot’ suggests. The most common example is the bread or food riot, repeated cases of which can be found in almost every town and county until the 1840s. This was rarely a mere uproar which culminated in the breaking open of barns or the looting of shops. It was legitimized by the assumptions of an older moral economy, which taught the immorality of any unfair method of forcing up the price of provisions by profiteering upon the necessities of the people.