Welcome to Bookmarker!

This is a personal project by @dellsystem. I built this to help me retain information from the books I'm reading.

Source code on GitHub (MIT license).

Activity

You added a note
7 months, 3 weeks ago

without letting him feel the slightest bit rushed

We take the order, DeMarcus on one side of the table and I on the other. We have an unspoken rivalry about who can get from position one to position fifteen the fastest. The pros get the order taking down to a call-and-response that reads each guest’s mind and draws out his selections for three cou…

—p.192 Love Me Back by Merritt Tierce
You added a note
7 months, 3 weeks ago

certain European accents doom your take

Tonight they’ve put me on thirty men in The Private Room. The men are all white, fat, and over fifty. Sometimes parties like this will show up all at once on a hotel bus or in a drove of limos, if they’re in town for a convention and everything is organized. But these guys trickle in, and by the ti…

—p.189 by Merritt Tierce
You added a note
7 months, 3 weeks ago

I leave myself there at the table

The elders meet with me privately, in the library. Nine of them and a seventeen-year-old girl. Well, you’re the last person we’d have expected this to happen to, one says. Now, I don’t know what the circumstances were, says another, and you don’t have to tell us. But we all know how young men are. …

—p.185 by Merritt Tierce
You added a note
7 months, 3 weeks ago

you have to hold up a potato

But believe me that move is not original in the business. I knew a guy who did that in Morton’s one night, they have a spiel with a cart and all these props, and there’s a part where you have to hold up a potato and talk about what they can do with it. He held up the potato and—I can’t do this, he …

—p.181 by Merritt Tierce
You added a note
7 months, 3 weeks ago

how good that long bone cowboy tastes come April

Cal would bring Max and Elena into the restaurant so they could all have dinner there once in a while, on special occasions like when he finished his cleansing. The cleansing was an annual thing, Christmas through April or something like that, and he cut out meat, cheese, alcohol, sugar, and weed. …

—p.176 by Merritt Tierce