Bookmarker is a personal project by @dellsystem to help with retaining reading material. Source on GitHub.

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You added a note
5 years, 6 months ago

let’s make sure it’s always like this topic/growing-older

As Ted sat, feeling the evolution of the afternoon, he found himself thinking of Susan. Not the slightly different version of Susan, but Susan herself—his wife—on a day many years ago, before Ted had begun folding up his desire into the tiny shape it had become. On a trip to New York, riding the St…

—p.231 A Visit from the Goon Squad by Jennifer Egan
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5 years, 6 months ago

his desire was so small in the end project/panopticon project/stunt-story

Yet each disappointment Ted felt in his wife, each incremental deflation, was accompanied by a seizure of guilt; many years ago, he had taken the passion he felt for Susan and folded it in half, so he no longer had a drowning, helpless feeling when he glimpsed her beside him in bed: her ropy arms a…

—p.210 by Jennifer Egan
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5 years, 6 months ago

let's talk about horses

“Oh, Kitty,” I say. “Forget the movie. We’re out here in the park, it’s a gorgeous day. Let’s leave those other two people behind us. Let’s talk about…about horses.”

What a look! What a gaze! Every cheesy metaphor you can fathom comes to mind: sun breaking through clouds, flowers yawning into bl…

—p.181 by Jennifer Egan
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5 years, 6 months ago

she was thinking of the old days

She was thinking of the old days, as she and Bennie now called them—not just pre-Crandale but premarriage, preparenthood, pre-money, pre–hard drug renunciation, preresponsibility of any kind, when they were still kicking around the Lower East Side with Bosco, going to bed after sunrise, turning up …

—p.131 by Jennifer Egan
You added a note
5 years, 6 months ago

a party of eight or nine vegetarians

[...] I began each night by ordering Hunan string beans and washing them down with Jägermeister. It was amazing how many string beans I could eat: four orders, five orders, more sometimes. I could tell by the number of plastic packets of soy sauce and chopsticks included with my delivery that Fong …

—p.96 by Jennifer Egan