Bookmarker is a personal project by @dellsystem to help with retaining reading material. Source on GitHub.

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You added a note
5 years, 2 months ago

the rawness of life with the baby

And something about the rawness of life with the baby was like the rawness of travel, the way it laid you open to the clear blue nerves. You were the five senses pouring down an unknown street; you were the slap of your shoes and hot paper of your palms, streaming past statues of regional Madonnas.…

—p.171 No One Is Talking About This by Patricia Lockwood
You added a note
5 years, 2 months ago

the things she wanted the baby to know

The things she wanted the baby to know seemed small, so small. How it felt to go to a grocery store on vacation; to wake at three a.m. and run your whole life through your fingertips; first library card; new lipstick; a toe going numb for two months because you wore borrowed shoes to a friend’s wed…

—p.163 by Patricia Lockwood
You added a note
5 years, 2 months ago

she would tug her phone off the bedside table

Another thing he said: “They’ll do an abortion right up to the very last minute . . . you know, health of the mother,” putting the last phrase in finger quotes, even as his daughter sat before him in her wheelchair. When that sentence woke her in the purple part of night, she would tug her phone …

—p.133 by Patricia Lockwood
You added a note
5 years, 2 months ago

they must be a scam

All along the roadside were signs reading KIDNEY FOR MELISSA. KIDNEY FOR RANDY. KIDNEY FOR JEANINE, with desperate phone numbers written underneath with magic marker. “Mom, what are those signs?” she finally asked.

“I’ve never seen them before,” her mother said, squinting through her drugstore g…

—p.130 by Patricia Lockwood
You added a note
5 years, 2 months ago

wanted to be involved in organized crime

Frightening, too, was her suggestibility. Back in 1999, she had watched five episodes of The Sopranos and immediately wanted to be involved in organized crime. Not the shooting part, the part where they all sat around in restaurants.

—p.100 by Patricia Lockwood