Bookmarker is a personal project by @dellsystem to help with retaining reading material. Source on GitHub.

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6 years, 7 months ago

a $25 security deposit that would be forfeited project/panopticon

Lemlich had dreams of becoming a doctor, but for a seventeen-year-old girl with no English and few skills, sweatshops were her only real option. Factory life was far worse than she had imagined. Foremen often rousted workers from the bathroom and hustled them back to work. The apparel workers—much …

—p.50 Beaten Down, Worked Up: The Past, Present, and Future of American Labor The Uprising of the Twenty Thousand (49) by Steven Greenhouse
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6 years, 7 months ago

Culinary union demanding control over new tech

In the two decades since the Culinary unionized the MGM Grand, MGM’s Las Vegas holdings have expanded to include such giant casinos as the Bellagio, Excalibur, Luxor, Mandalay Bay, the Mirage, and New York–New York. In the Culinary’s 2018 contract negotiations with MGM, one of the hottest issues wa…

—p.44 Helping Workers Hit the Jackpot (33) by Steven Greenhouse
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6 years, 7 months ago

Culinary union demanding control over new tech

In the two decades since the Culinary unionized the MGM Grand, MGM’s Las Vegas holdings have expanded to include such giant casinos as the Bellagio, Excalibur, Luxor, Mandalay Bay, the Mirage, and New York–New York. In the Culinary’s 2018 contract negotiations with MGM, one of the hottest issues wa…

—p.44 Helping Workers Hit the Jackpot (33) by Steven Greenhouse
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6 years, 7 months ago

Caterpillar strike in 2012

Eleven weeks into their strike, these workers—780 had walked out initially—were holding strong against one of the world’s most powerful manufacturing companies, a behemoth with more than $45 billion in annual revenues, famed for its mighty yellow tractors. The strikers were furious that Caterpillar…

—p.26 A Worker’s Struggle Never Ends (21) by Steven Greenhouse
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6 years, 7 months ago

his life was in ways a rerun of his mother’s project/panopticon

Wise grew irked about the economics of the job. “We took in $1,200 the other day at lunch hour at my Burger King,” he said. “The six workers there cost them $60 or so for that hour.” To be sure, the franchise owner had to pay rent, insurance, franchise fees, and the wholesale cost of the meat, frie…

—p.23 A Worker’s Struggle Never Ends (21) by Steven Greenhouse