Bookmarker is a personal project by @dellsystem to help with retaining reading material. Source on GitHub.

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You added a note
3 years, 4 months ago

was that cummerbund ever a bad idea inspo/self-deprecation

‘Are you all right now?’ she asked as we settled. ‘You look shattered.’

‘No I’m fine,’ I said. But I wasn’t.

I was shattered. I couldn’t get the fucking cummerbund off. Jesus, was that cummerbund ever a bad idea. Under the attendant’s mirthful sneer I had skipped and cursed and twisted. In th…

—p.302 Money by Martin Amis
You added a note
3 years, 4 months ago

you could not do this with a hangover

[...] I had to pick him up each day and ride downtown with him, an eighty-block journey at nine in the morning, during which Lorne talked all the time. I soon discovered that you could not do this with a hangover. It wasn’t possible. I had several shots at it, and got more and more certain that it …

—p.295 by Martin Amis
You added a note
3 years, 4 months ago

I won’t have you fearing me.

Just then, Shadow bobbed out on to the terrace. He made straight for me and started sniffing greedily at my dock. Now this was all very well, but hardly the most welcome comment on my personal hygiene. I raised an arm – in warning, no more – and with a crawling wriggle Shadow had rolled on to his b…

—p.287 by Martin Amis
You added a note
3 years, 4 months ago

why the limo?

Out on the street the black Autocrat was waiting inexorably. The chauffeur stood ready – a different chauffeur, but a fellow member of the zooty, moustachioed, chauffeuring caste. Fielding waved a hand at him and took my arm for a turn around the block. No bodyguard this time. The second guy was a …

—p.284 by Martin Amis
You added a note
3 years, 4 months ago

is this any way to treat the mouth

On the other hand, look what the human mouth has to put up with. I’m trying to see it from your point of view. Unimaginable, Third World food-mountains are churned and swirled through that delicate processor – pampas of cattle, fathoms of living sea, horizons of spud and greens, as well as conveyor…

—p.268 by Martin Amis