[...] Almost every Sunday she took the cheap slow proletarian combo of SEPTA and New Jersey Transit to New York. She put up with Ed Sterling's paranoid one-way telephone communications and his last-minute postponements and his chronic distraction and his jaw- taxing performance anxieties and her own shame at being taken to cheap ethnic restaurants in Woodside and Elmhurst and Jackson Heights so as not to be seen by anyone Sterling knew (because, as he told her often— running both hands through his mink-thick hair—he knew everybody in Manhattan). While her lover teetered closer to utter freakout and inability to see her anymore, Denise ate Uruguayan T-bones, Sino-Colombian tamales, thumbnail crayfish in red Thai curry, and alder-smoked Russian eels. Beauty or excellence, as typified for her by memorable food, could redeem almost any humiliation. But she never stopped feeling guilty about the bike. Her insistence that she'd chained it to the usual post.