We returned to New York determined to make our own Sicilian-style spaghetti with fried eggplant and tomatoes, a dish so delicious that we wanted to eat it twice a week. Which we did, for several months. And here was the thing: I didn't get sick of it slowly. I got sick of it suddenly, radically, and permanently while eating a plateful whose first bites I'd enjoyed as much as ever. I set down my fork and said we needed a break from fried eggplant and tomatoes. The dish was perfect and delicious and not to blame. I'd made it poison to me by eating too much of it. And so we took a monthlong break from it, but Anabel still loved it, and one very warm evening in June I came home and smelled her cooking it.

My stomach heaved.

"We overdid it," I said from the kitchen doorway. "I can't sand it anymore."

Symbolism was never lost on Anabel. "I'm not spaghetti with eggplant, Tom."