[...] In America, even the smallest portions were too big for him, except with “frozey yozey.” His favorite places were always selfserve and charged flatrates for small and large cupsizes, regardless of the amount of yogurt and toppings. Moe would stagger in vast crockery to fill, and the staff was unequipped to charge in excess of the maximum. It was not as like anything was returnable, melting probiotics crammed back into dispenser, the carob chunks replaced. It was because of this that all the places switched to retailing by weight. [...]