I don’t know if it’s crazy-guy germs or just bad luck, but a couple of days later I come down with a nasty cold/flu and have to call out of a few shifts. Candela is less than pleased, but because this is San Francisco, I can call out sick without fear of losing my job. If I’d been working there a little longer, I’d even have been able to call out sick without losing the day’s wages.* But the next schedule after I call out sick, I only get fifteen hours instead of my usual thirty to thirty-five.

Cutting someone’s hours is a common punishment in fast food and retail—and the subject of an important class-action suit currently in the works against McDonald’s. In 2014, the National Labor Relations Board brought seventy-eight charges against McDonald’s and some of its franchise operators for punishing workers who’d participated in Fight for $15 protests by, among other things, cutting their hours.