Sugar is not native to North America. It’s indigenous to South Asia. The Arabs took it from India to the East and Spain in the eighth century and Christopher Columbus brought it from Spain to Hispaniola on his second voyage, where, as he thought it might, it flourished and quickly became a cash crop so valuable it made the settlement of the Americas a desirable proposition and brought the slave trade into being. The first slaves to arrive in the New World from the West African coast arrived in 1505 and they were brought here to work in sugarcane fields.

So there is a reason why one of the first great works of African-American nature writing is called Cane. Consider the working of the Atlantic trade in the sixteenth and seventeenth and eighteenth centuries. Ships set sail for the rich towns of West Africa with manufactured goods to sell or trade for slaves, and then sailed to the West Indies to sell or trade the slaves for sugar and molasses and rum, which they brought back to Europe and sold at an enormous profit. Consider this: sugar was such a valuable commodity that the French did not hesitate to trade all of French Canada to the English (the French foreign minister called it “a few acres of snow”) for the islands of Guadeloupe, Saint Lucia (whose later principal export was Derek Walcott), and Martinique (which in its turn exported Aimé Césaire to France). The first distillery of rum was built in Barbados in 1627, the first in Boston in 1667. Between 1870 and 1917, according to one economic historian, the most profitable industry in New York City was the refining of sugar. The Jesuits brought sugarcane to Louisiana in 1751. Today sugar contributes $2 billion a year to the Louisiana economy. Growers took cane to the Georgia wilderness, where some years later Jean Toomer had a job in the summer of 1921 at a segregated black school in a city called Sparta. The town got its name, according to the local story, because one of the Scots-Irish settlers said that the Creek people whom they drove from their lands in order to take possession of the place had fought like Spartans. Sparta throve as a center for cotton growing, but when the boll weevil came in 1910 and destroyed the cotton (one of the reasons for the urbanization of African-Americans), Sparta went broke and reverted to sugarcane, which is why Jean Toomer could write one poem that began “Boll-weevil’s coming, and the winter is cold,” and another that begins “Wind is in the cane. Come along.” Well, here is all of it:

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Consider this: in 1898 the United States, by seizing Puerto Rico, Cuba, and the Philippines in the Spanish-American War, acquired control of one half of the world’s total sugarcane production. At that time the U.S. was also the world’s largest consumer of sugar, after Great Britain. It consumed two million tons of sugar a year and produced only three hundred thousand tons domestically in Texas, Florida, Louisiana, and Georgia. The cost to the United States of its sugar imports was $80 million a year. Reason enough to spend fourteen years from 1899 to 1913 suppressing the Philippine independence movement, which resisted our best efforts to bring them democratic institutions. Wind is in the cane. Come along.