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Dorothy Sue Cobble
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36
94018
Dishing It Out: Waitresses and Their Unions in the Twentieth Century
by
Dorothy Sue Cobble
Top
xi
Preface
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xi
Preface
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1
Introduction
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1
Introduction
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17
I - The Occupational Community of Waitressing: 1.
The Rise of Waitressing: Feminization, Expansion, and Respectability
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17
The Rise of Waitressing: Feminization, Expansion, and Respectability
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34
I - The Occupational Community of Waitressing: 2.
Work Conditions and Work Culture
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34
Work Conditions and Work Culture
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61
II - Waitresses Turn to Economic and Political Organization: 3.
The Emergence and Survival of Waitress Unionism, 1900-1930
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61
The Emergence and Survival of Waitress Unionism, 1900-1930
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86
II - Waitresses Turn to Economic and Political Organization: 4.
The Flush of Victory, 1930-55
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86
The Flush of Victory, 1930-55
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115
III - The Waitress as Craft Unionist: 5.
Uplifting the Sisters in the Craft
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115
Uplifting the Sisters in the Craft
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137
III - The Waitress as Craft Unionist: 6.
Waitress Unionism: Rethinking Categories
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137
Waitress Unionism: Rethinking Categories
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151
IV - Controversies over Gender: 7.
"Women's Place" in the Industry
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151
"Women's Place" in the Industry
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174
IV - Controversies over Gender: 8.
"Women's Place" in the Union
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174
"Women's Place" in the Union
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192
IV - Controversies over Gender:
Epilogue: The Decline of Waitress Unionism
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192
Epilogue: The Decline of Waitress Unionism
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