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213

Part Three

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Dundy, E. (1958). Part Three. In Dundy, E. The Dud Avocado. NYRB Classics, pp. 213-259

242

NOW HERE’S THE heavy irony. So I went back to New York to become a librarian. To actually seek out this thing I’ve been fleeing all my life. And (here it comes): a librarian is just not that easy to become. I’d taken my lamb by the hand to the slaughter and nobody even wanted it. Apparently there’s a whole filing system and annotating system and stamping system and God knows what you have to learn before you qualify. So I finally found a little out-of-the-way, off-the-beaten-track library downtown and they let me put the books away.

—p.242 by Elaine Dundy 8 months, 2 weeks ago

NOW HERE’S THE heavy irony. So I went back to New York to become a librarian. To actually seek out this thing I’ve been fleeing all my life. And (here it comes): a librarian is just not that easy to become. I’d taken my lamb by the hand to the slaughter and nobody even wanted it. Apparently there’s a whole filing system and annotating system and stamping system and God knows what you have to learn before you qualify. So I finally found a little out-of-the-way, off-the-beaten-track library downtown and they let me put the books away.

—p.242 by Elaine Dundy 8 months, 2 weeks ago
247

We were very hungry but we didn’t want to leave, so we ate there. We had chicken sandwiches; boy, the chicken of the century. Dry, wry, and tender, the dryness sort of rubbing against your tongue on soft, bouncy white bread with slivers of juicy wet pickles. Then we had some very salty potato chips and some olives stuffed with pimentos and some Indian nuts and some tiny pearl onions and some more popcorn. Then we washed the whole thing down with iced martinis and finished up with large cups of strong black coffee and cigarettes. One of my really great meals.

I don’t know what time it was when we went into the bar, but it was dark when we came out. We went to a movie and he kissed me for the first time. We kissed right through it. Coming to life in a movie house on West Fourth Street is an apotheosis I’d have to leave to one of those mad seventeenth-century mystics like Herbert or Vaughan to do justice to. It’s the end.

cute

—p.247 by Elaine Dundy 8 months, 2 weeks ago

We were very hungry but we didn’t want to leave, so we ate there. We had chicken sandwiches; boy, the chicken of the century. Dry, wry, and tender, the dryness sort of rubbing against your tongue on soft, bouncy white bread with slivers of juicy wet pickles. Then we had some very salty potato chips and some olives stuffed with pimentos and some Indian nuts and some tiny pearl onions and some more popcorn. Then we washed the whole thing down with iced martinis and finished up with large cups of strong black coffee and cigarettes. One of my really great meals.

I don’t know what time it was when we went into the bar, but it was dark when we came out. We went to a movie and he kissed me for the first time. We kissed right through it. Coming to life in a movie house on West Fourth Street is an apotheosis I’d have to leave to one of those mad seventeenth-century mystics like Herbert or Vaughan to do justice to. It’s the end.

cute

—p.247 by Elaine Dundy 8 months, 2 weeks ago